Datar pani puri is made with semolina which is fried crisp and eaten with a blend of flavored water which contains tamarind, chutney, chilly, chaat masala, cumin powder, potato onion or chickpeas at home giving the same flavor as in the street.

Shelf life: 12 months

Ingredients: Wheat flour, starch, rice flour, sodium bicarbonate, palmolein oil etc.   

Frying method: Heat the oil approx. 170-180 degree C, put the pellets. Fry in the oil for approx. 30-35 sec, stir continuously   

Storage: Store in a dry and cool place, once the packet is opened store in the refrigerator.