Spike apricot jam is gluten free jam has a mildly tangy taste and It tastes great when filled with pastry cases, served with scones and cream, or swirled into plain yoghurt.

 Origin: India   

Ingredients: Sugar, Apricot pulp, Pectin (E440), Malic acid (E296) Synthetic food color (E110) and Preservative (E211)   
Contains permitted synthetic food colors, added flavor-Natural identical flavoring substances. Contains permitted class ii preservative.   

Shelf life: Best before 24 months from manufacturing date.   



Health benefits: A rich source of dietary fiber.  

Storage: Store in a cool and and dry place. Once opened, refrigerate.